Baker's Note is a simple recipe notebook for home and artisan bread bakers. Create and organize your bread recipes with ingredients, baker's percentages, baking temperatures, notes, and photos—all in one place. Scale any recipe instantly by flour weight or loaf count, so you can adjust formulas without doing the math yourself. Whether you're baking sourdough, baguettes, sandwich bread, focaccia, bagels, or other artisan breads, Baker's Note helps you keep every recipe organized and easy to revisit. [Features] • Organize recipes by category • Calculate baker's percentages automatically • Support for levain, poolish, biga, and other preferments • Scale recipes by flour weight or number of loaves • Record baking temperatures and multiple baking stages • Save notes, tips, and photos for every recipe • Share beautiful recipe cards with others • Customize font size for comfortable reading [Baker's Note Plus] Upgrade with a one-time purchase to: • Remove ads • Save unlimited recipes No subscriptions. Pay once and keep it forever.
